Thermoreversible gelation of cellulose acetate solutions studied by differential scanning calorimetry
نویسندگان
چکیده
منابع مشابه
Thermoreversible Gelation of Aqueous Methylcellulose Solutions
The thermoreversible gelation of methylcellulose in aqueous solution has been studied by static and dynamic light scattering (DLS), small-angle neutron scattering (SANS), and rheology. At 20 °C, dilute solution light scattering establishes the molecular weight, second virial coefficient, radius of gyration, and hydrodynamic radius of the polymer. Semidilute solutions exhibit two relaxation mode...
متن کاملHydration of thermally denatured lysozyme studied by sorption calorimetry and differential scanning calorimetry.
We have studied hydration (and dehydration) of thermally denatured hen egg lysozyme using sorption calorimetry. Two different procedures of thermal denaturation of lysozyme were used. In the first procedure the protein was denatured in an aqueous solution at 90 degrees C, in the other procedure a sample that contained 20% of water was denatured at 150 degrees C. The protein denatured at 90 degr...
متن کاملInteractions between poloxamers in aqueous solutions: micellization and gelation studied by differential scanning calorimetry, small angle X-ray scattering, and rheology.
Poloxamers F88 (EO97PO39EO97) and P85 (EO27PO39EO27) are triblock copolymers of ethylene oxide (EO) and propylene oxide (PO), which have the same hydrophobic PO block. We studied aqueous solutions of these two copolymers by the conjoint use of differential scanning calorimetry (DSC), rheology, and small-angle X-ray scattering (SAXS). The results showed that the temperature-induced micellization...
متن کاملDifferential scanning calorimetry of bacteria.
Thermograms obtained by differential scanning calorimetry of a range of bacteria of different heat resistances were compared. Equations were derived to calculate the rate at which the numbers of viable organisms in a calorimeter decline as the temperature is raised at a constant rate. Vegetative bacteria scanned at 10 degrees C min-1 showed multi-peaked thermograms with four major peaks (denote...
متن کاملDifferential Scanning Calorimetry of Whole
Cereal Chem. 66(4):317-320 The thermal properties of whole grain milled rice and milled rice flour samples. Gelatinization enthalpies were about 40% greater in whole grain were investigated by differential scanning calorimetry. Thermal curves rice compared to rice flour for each variety. Heating rate studies conducted were obtained on representative long, medium, short, and very low amylose on ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Polymer Science Part B: Polymer Physics
سال: 1986
ISSN: 0887-6266,1099-0488
DOI: 10.1002/polb.1986.090240808